Sanctified Recipes

Explore our collection of Sattvik recipes, prepared with devotion and mindfulness. Nourish your body and soul with these ancient Vedic flavors.

Hot Drinks

Ginger Milk

Detailed Ginger Milk Recipe A warming drink for cold evenings. 1. Ingredients Milk: 1 cup. Ginger: 1/2 inch (c...

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Krishna Conscious Principles for Cooking

Ahimsa

Non-violence in every food choice. Ahimsa, or non-violence, is a core principle in Krishna Conscious cooking. It involve...

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Preservative Foods

Lemon Pickle

Detailed Lemon Pickle Recipe (Sattvik Style) Lemon Pickle is a classic Indian condiment that is tangy, spicy, and be...

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Rasam Items

Pepper Cumin Rasam (Milagu Jeera)

Detailed Pepper Cumin Rasam Recipe (Milagu Jeera Rasam) (Sattvik Style) Pepper Cumin Rasam magically dynamically neatl...

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Sabji / Vegetable Preparations

Aloo Jeera

Detailed Aloo Jeera Recipe (Sattvik Style) Aloo Jeera (Cumin Potatoes) is a brilliantly simple yet deeply satisfying s...

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Sambar Items

Drumstick Sambar

Detailed Drumstick Sambar (Murungakkai Sambar) Recipe (Sattvik Style) Drumstick Sambar is arguably the most beloved it...

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Snack Items

Medu Vada

Detailed Medu Vada Recipe (Sattvik Style) Medu Vada is the absolute quintessential South Indian savory snack. These de...

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Sweet Items

Rice Kheer

Detailed Rice Kheer Recipe (Sattvik Style) Rice Kheer, or Payasam, is the most sacred of desserts in Krishna Conscious...

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Variety Rice Items

Lemon Rice

Detailed Lemon Rice Recipe (Sattvik Style) A Sattvik kitchen in both Ayurveda and Krishna Consciousness (prasadam cult...

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Why No Onion & Garlic

Why Are Onion and Garlic Prohibited if They Are Plants?

1. Why Are Onion and Garlic Prohibited if They Are Plants? The Common Objection "Onions and garlic are vegetables gro...

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Why Veg?

The Protein Myth

1. The Protein Myth: Where do you get your protein? One of the most common challenges vegetarians face is the concern ...

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Breads / Rotis

Phulka

Detailed Phulka Recipe (Sattvik Style) A Phulka is a variation of the chapati that is roasted primarily on a direct ...

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