Detailed Lemon Pickle Recipe (Sattvik Style)

Lemon Pickle is a classic Indian condiment that is tangy, spicy, and becomes better with age. It is a fantastic digestive aid.

1. Ingredients

• Lemons: 10-12 medium (thin-skinned).

• Salt: 1/4 cup.

• Red Chili Powder: 2 tablespoons.

• Turmeric Powder: 1/2 teaspoon.

• Roasted Fenugreek Powder: 1/2 teaspoon.

• Hing: 1/4 teaspoon.

2. How to Cook

Step 1: Prep Wash and dry lemons completely. Cut into 8 pieces each.

Step 2: Salting Mix lemons with salt in a glass jar. Keep in the sun for 1 week until skins soften.

Step 3: Spicing Add chili powder, turmeric, fenugreek, and hing. Mix well.

3. Health Benefits

• Digestive Engine: Improves appetite and clears blockages.

• Vitamin C: High concentration.

4. Who Can Avoid?

• Severe Acidity: Due to high acid content.