Detailed Bajra Roti Recipe (Sattvik Style)

A traditional winter bread made from pearl millet. It is highly warming and filling, typically paired with jaggery and ghee.

1. Ingredients

• Bajra Flour: 2 cups.

• Hot Water: for kneading.

• Butter/Ghee: for serving.

2. How to Cook - Step-by-Step Guidance

Step 1: Hot Water Knead Use only hot water to knead bajra flour to prevent it from cracking.

Step 2: Shaping Flatten using your palms or pat onto a surface.

Step 3: Roasting Slow cook on a tawa until brown spots appear and it's cooked.

3. What are the Health Benefits?

• Warming: Bajra generates natural body heat in winter.

• Gluten Free: Safe for many dietary restrictions.

4. Who Can Avoid?

• Summer Months: Avoid eating large amounts in peak summer as it is highly heating (Pitta aggravating).