Detailed Poori Recipe (Sattvik Style)

Poori is a beloved festive bread. These deep-fried, puffed circles are golden, slightly crispy, and incredibly satisfying.

1. Ingredients

• Whole Wheat Flour: 2 cups.

• Semolina (Sooji): 1 tablespoon (adds crispness).

• Salt: a pinch.

• Oil: for deep frying.

2. How to Cook - Step-by-Step Guidance

Step 1: Tight Dough Knead a firm and tight dough (firmer than chapati dough) using minimal water.

Step 2: Small Circles Roll into small, slightly thick circles.

Step 3: Frying Drop into hot oil. Press with a ladle until it puffs up. Flip and fry until golden.

3. What are the Health Benefits?

• High Energy: Great for mornings when physical work is high.

• Sattvic Joy: Brings a sense of celebration to the meal.

4. Who Can Avoid?

• Weight and Cholesterol Issues: Being deep-fried, these should be a rare treat.