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Preservative Foods

Jaggery Syrup

Detailed Jaggery (Pagu) Syrup

Used for various sweets and snacks.

1. Ingredients

  • Jaggery: 500g.

  • Water: 1 cup.

2. How to Cook

Boil jaggery with water. Strain impurities. Boil further to different 'string' consistencies.

3. Health Benefits

  • Rich in Iron.

4. Who Can Avoid?

  • None.
Published on March 24, 2026