Preservative Foods
Jaggery Syrup
Detailed Jaggery (Pagu) Syrup
Used for various sweets and snacks.
1. Ingredients
-
Jaggery: 500g.
-
Water: 1 cup.
2. How to Cook
Boil jaggery with water. Strain impurities. Boil further to different 'string' consistencies.
3. Health Benefits
- Rich in Iron.
4. Who Can Avoid?
- None.
Published on March 24, 2026