Detailed Gongura (Sorrel Leaf) Pickle

A tangy green leafy pickle from Andhra.

1. Ingredients

• Gongura leaves: 2 bunches.

• Roasted Spices: Fenugreek, Mustard.

• Oil: for frying.

2. How to Cook

Fry leaves until mushy, grind with spices and tamarind.

3. Health Benefits

• Iron Rich.

4. Who Can Avoid?

• High Uric Acid.