Detailed Ginger Pickle Recipe

Sharp and tangy ginger preserved in lemon juice.

1. Ingredients

• Ginger: 200g (julienned).

• Lemon Juice: 1/2 cup.

• Salt: 1 teaspoon.

2. How to Cook

Mix ginger with lemon and salt. The ginger will turn pink. Ready in 2 days.

3. Health Benefits

• Digestion: Helps with bloating and gas.

4. Who Can Avoid?

• Mouth Ulcers.