Principle 16
Nourishing Grains
Nourishing Grains: Sustaining Body and Spirit
Grains are considered a primary source of strength and stability in the Vedic diet.
The Philosophy
Wholesome grains like wheat, rice, and barley provide the steady fuel needed for daily work and spiritual service. They are seen as gifts from the Lord to sustain human life.
In the Kitchen
- Whole Grains: using whole wheat (Atta) for Chapatis and unpolished rice whenever possible.
- Preparation: properly cooking and seasoning grains to make them easy to digest.
Spiritual Benefits
Sustenance from pure grains allows for a calm and capable body, preventing the extremes of lethargy or hyperactivity.